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Low-Carb, Twice-Baked Cauliflower Casserole Recipe
Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 large head cauliflower, chopped
- 1 1/2 cups shredded reduced-fat Cheddar cheese
- 1/2 cup bacon bits (such as Hormel®)
- 1/2 (8 ounce) package low-fat cream cheese
- 1/2 cup low-fat sour cream
- 1/4 cup minced green onions
- 3 tablespoons butter
- salt and ground black pepper to taste
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