Cheesy Potatoes with lemon & parsley Recipe
Cooking potatoes with cream, butter, and garlic, makes these potatoes insanely creamy. Then finish them with gooey Swiss cheese, plus lemon zest and parsley, fo
Ingredients
- 1 cup heavy cream
- 6 Tbsp. unsalted butter, melted
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. kosher salt
- Black pepper to taste
- 2 lb. baby red-skinned potatoes, quartered
- 2 lb. baby Yukon gold potatoes, quartered
- 2 cups shredded Jarlsberg cheese (5 oz.)
- 2 Tbsp. chopped lemon zest
- 2 Tbsp. chopped fresh parsley
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