Chocolate Pecan Torte Recipe
How to make chocolate pecan torte at home. Ready in 1 hr, serves 10. Made with pecans, all-purpose flour, salt and more.
Keywords
- Chocolate
- Pecan
- Easy
- Sweet
- European
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Double boiler
- Stainless steel bowl
- Saucepan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Thin knife
- Serving platter
- Baking sheet
- Oven
- Stove
- Measuring cup
- Sifter
- Pastry brush
- Wax paper
Ingredients
- 1/2 cup Pecans
- 1/4 cup All-purpose flour
- 1 1/4 teaspoon Salt
- 4 large Eggs, separated, room temperature
- 6 ounces Semisweet chocolate (chopped)
- 3/4 cup Unsalted butter (1 1/2 sticks, cut into pieces, plus extra for greasing)
- 3/4 cup Sugar
- 1 1 teaspoon Vanilla extract
- 1 1/4 teaspoon Cream of tartar
- As needed Cocoa powder (for dusting pan)
- As needed Powdered sugar (for decoration)
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