Buñuelos Topped with Strawberries, Mangos, and Caramel from Muy Bueno: Three Generations of Authenti

Ingredients

• 2 mangos, peeled, pitted, and diced
• 2 eggs, beaten
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup milk
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• ¼ cup powdered sugar
• 1 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup canola oil for frying
• 4 cups sliced strawberries
• ½ cup cajeta (Mexican caramel sauce)
• 1 teaspoon pure vanilla extract