Tomato Sandwich Recipe | Cook’s Country | America's Test Kitchen
Tomato sandwiches are a summertime staple. In this simple recipe we use heirloom tomatoes, hearty white sandwich bread, and good ol’ mayonnaise.
Keywords
- Main Courses
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 3/4 teaspoon table salt
- 1 pound mixed ripe tomatoes, cored and sliced ¼ inch thick
- 1/2 cup mayonnaise
- 8 slices hearty white sandwich bread, toasted
- Ground black pepper
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