Spicy grilled shrimp with tangy peach salad

Ingredients

• 16 large raw shrimp (around 16oz./450g)
• 2 tablespoons of Extra Virgin Olive Oil
• 5 small peaches (sliced or cubed)
• A handful of rocket or baby spinach (per person)
• 2 cloves of garlic
• ½ red onion (sliced fine)
• ½ cucumber (halved and sliced fine)
• 1 teaspoon of cayenne pepper (add more if you like spicy)
• ½ teaspoon of Dried Ñora Peppers
• ½ teaspoon of smoked paprika
• ½ cup of fresh basil or coriander
• 1 tablespoon of fennel seeds
• Salt and pepper (to taste)
• 4 tablespoons of extra virgin olive oil
• 2 tablespoons of natural yogurt
• 1-2 tablespoons of honey