Venison Cubed Steak - Alabama Farmers Federation
Marinate cubed venison in buttermilk, brown, and bake with a creamy mushroom gravy. Perfect for a hearty, flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 6-8 cubed steaks
- Buttermilk for marinade
- Oil for browning steaks
- 1 large onion
- 1 can cream of mushroom soup
- Milk for gravy
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