Summer Cream Soup with Peas and Dill - Recipe | Bonapeti.com
A rich vegetable soup like this is all you need for a healthy lunch. Enjoy the cream soup with peas from a master chef. The peas are put on the stove
Ingredients
- pea - 0.9 lb (400 g)
- potatoes - 2 pcs.
- broccoli - 7 oz (200 g)
- butter - 1 tbsp.
- white cheese - 1.8 oz (50 g)
- milk - 2/5 cup (100 ml)
- dill - 1/4 bunch
- salt - by taste
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