Chocolate Caramel Cookie Sandwiches - Challenge Dairy
Delicious Chocolate Caramel Cookie Sandwiches made with Challenge Unsalted Butter and adorned with white icing and warm caramel sauce. Perfect dairy-free treats!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup Dutch-process cocoa powder
- ¾ teaspoon baking powder
- 1 ½ sticks Challenge Unsalted Butter
- 1 cup granulated sugar
- ¾ teaspoon kosher salt
- 1 egg, room temperature
- 2 teaspoon vanilla extract
- prepared white cookie icing, for decorating
- ½ cup Salted Caramel Sauce, warmed
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