Roasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce. Try the recipe today!
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Cooking tools:
- Saucepan
- Fork
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Spoon
- Colander
- Stove
Ingredients
- 2 cups dry quinoa
- 3½ cups vegetable broth, divided
- ½ medium onion, cut into ¼-inch dice (1 cup)
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
- 1 tablespoon white wine vinegar
- Sea salt
- freshly ground black pepper
- 3 cups store-bought marinara sauce
- 1 cup frozen green peas, thawed
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