Mango Muffins
Summer and Christmas in Australia give you plenty of opportunities for using Mangos. These Mango Muffins can be enjoyed any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Skewer
- Cooling rack
- Saucepan
- Microwave
- Paper towel
- Kitchen scale
Ingredients
- 1 1/2 cup plain flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 heaping tablespoon shredded unsweetened coconut
- 2 eggs
- 1/4 cup non-fat milk
- 1 1/4 cup (310g) non-fat Greek style yogurt
- 8 Tablespoons (113g) Butter + extra for buttering tins
- 2 cups heaping small mangos cubes (a little less than two full mangos)
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