Spinach Bacon Brunch Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - Crust: - 1 1/3 cups low-fat baking mix - 1/3 cup water - Filling: - 6 whole eggs - 8 ozs light sour cream - 1/2 tsp salt - 1/4 tsp
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 cups low-fat baking mix
- 1/3 cup water
- 6 whole eggs
- 8 ozs light sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 ozs fresh spinach, chopped
- 4 ozs cheddar cheese, shredded
- 3 ozs bacon slices, cooked and crumbled
- 1 cup onions, chopped
- 1 oz bacon slices, cooked and crumbled
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