Fudge Almond Oatmeal Bars
Layer on the goodness with this Fudge Almond Oatmeal Bars recipe. Crisco creates the ideal buttery base for these chewy, nutty, and chocolatey bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- CRUST AND TOPPING
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/2 C. firmly packed brown sugar
- 1 large egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1 Tbsp. water
- 2 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 2 C. (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 tsp. Spice Islands® Pure Almond Extract
- 1/2 C. finely chopped blanched almonds
