Cheese Garlic Rolls | PEKIS Recipes
Irresistible Homemade Cheese Garlic Rolls – Soft, Cheesy, and Full of FlavorThe Perfect Balance of Cheese, Garlic, and Buttery Soft DoughFew things…
Ingredients
- **For the Dough:
- 240 ml (1 cup) warm milk (38-40°C / 100-105°F)
- 7 g (2 ¼ tsp) active dry yeast
- 15 g (1 tbsp) sugar
- 1 large egg
- 60 g (4 tbsp) unsalted butter, melted
- 500 g (4 cups) all-purpose flour
- 5 g (1 tsp) salt
- **For the Filling:
- 100 g (1 cup) shredded mozzarella cheese
- 50 g (½ cup) shredded cheddar cheese
- 3 cloves garlic, minced
- 30 g (2 tbsp) unsalted butter, melted
- 5 g (1 tsp) dried oregano or parsley
- **For Brushing:
- 1 clove garlic, minced
- 5 g (1 tsp) fresh parsley, chopped
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