Vegetable Julienne Soup - Kosher.com

Name: Vegetable Julienne Soup - Kosher.com
Total time: 30 min
Ingredients: 2 cubes chicken bouillon; 4 cups boiling water; 2 small carrots; 1 leek; 1 stalk celery; 1 small turnip; 1 tablespoon margarine or oil; 3 outside cabbage leaves, shredded; 1/2 medium size onion, thinly sliced; 1/8 teaspoon salt; few twists of Gefen Pepper; 1/8 teaspoon sugar; chopped fresh parsley

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You may puree this soup for a different texture. To obtain thin carrot and turnip strips, try using a peeler!

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