Mediterranean Chicken Zucchini Bake | One-Pan Dinner Recipe

Ingredients

• Non-stick cooking spray
• 1 Tbsp Italian seasoning
• 1/2 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes
• 1 lb boneless, skinless chicken breast, cut into bite-size pieces
• 2 medium zucchini, chopped
• 1 pint cherry tomato, halved
• 1 medium red onion, sliced
• 3 garlic cloves, finely minced
• 2 Tbsp reduced fat crumbled feta cheese
• 1 Tbsp olive oil
• 1/4 cup freshly grated part-skim mozzarella cheese
• Chopped fresh basil, for garnish