Soya Sauce Chicken Glazed With Sesame Oil
Even though this is a common dish, most of the soya sauce chicken that are sold outside are quite bland and tasteless. That is why I prefer the home cooked vers
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Fine-mesh sieve
- Ladle
- Pastry brush
- Measuring cup
- Serving platter
- Plate
Ingredients
- 1.3-1.5kg whole chicken
- 1 litre water
- 3 bottles light soya sauce (623ml per bottle)
- 15-30 pcs peppercorns, bashed
- 3 pcs dried grass fruit
- 2 pcs cinnamon sticks, snapped into half
- 50g ginger, lightly bashed
- 20g liquorice
- 4 pcs star anise
- 1kg rock sugar, or to taste
- 2-4 tbsp chinese wine (Rose Wine, Hua Tiao brand)
- 6 stalks spring onions
- Sesame oil for glazing (Chee Seng brand)
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