Tandoori Cauliflower with red lentil dahl and raita - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 4 sprigs fresh curry leaves
• 1 onion
• 4 garlic cloves
• 1 fresh green chilli
• 5 cm piece fresh ginger
• 2 tsp ground turmeric
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 pinch dried chilli flakes
• 200 g canned diced tomatoes
• 350 g dried red lentils
• 1 tsp sea salt
• 1000 g water
• 800 g cauliflower
• 125 g tandoori paste
• 2 tbsp freshly squeezed lemon juice
• 30 g fresh baby spinach leaves
• 400 g canned coconut milk
• 250 g natural yoghurt
• 1 Lebanese cucumber
• 3 sprigs fresh coriander leaves
• ground black pepper
• naan bread