Beef Straganoff
Sear striploin steak, sauté mushrooms and onions, then simmer in beef stock and creamy mustard sauce for a quick, flavorful Beef Straganoff. Serve with rice or pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Plate
Ingredients
- 400 ml Beef Stock
- 30 g Butter
- 300 g Chestnut Mushrooms
- 200 ml Creme Fraiche
- 1 tbsp Dijon Mustard
- 1 pinch Flat Leaf Parsley
- 4 small Gherkins
- 1 tbsp Olive Oil
- 1 medium Onion
- 4 portion Rice or pasta to serve
- 1 tbsp Salt and Pepper
- 500 g Striploin Steak
- 2 tbsp flour
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