Fish Curry Recipe (Indian Fish Masala) | Nangu Fish Curry
Find yourself licking your fingers as you cook and enjoy the wholesome Nangu Fish Curry Recipe or dry Nangu Fish recipe for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 250 grams of Licious Malabar Tongue Sole fish
- ½ tbsp ginger (crushed)
- ½ tbsp garlic (crushed)
- 2 large tomatoes (chopped)
- 4 green chillies (chopped)
- 2 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- ½ tsp Fenugreek Seeds
- 2 tsp red chilli powder
- ½ tsp turmeric powder
- 6-8 cups tamarind (soaked in a smallof water)
- 10-12 Curry leaves
- Salt as required
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