Chocolate Fondue | Oregonian Recipes

Name: Chocolate Fondue | Oregonian Recipes
Ingredients: 12 ounces semisweet chocolate chips (regular or vegan; see note); 3/4 cup milk (regular or nondairy milk such as almond, rice or soy); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Assorted fresh fruit (apple slices, strawberries, banana slices, pineapple chunks); 1/2 cup chopped, toasted hazelnuts (see note); 1/2 cup shredded, unsweetened coconut

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Ingredients

12 ounces semisweet chocolate chips (regular or vegan; see note)
3/4 cup milk (regular or nondairy milk such as almond, rice or soy)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Assorted fresh fruit (apple slices, strawberries, banana slices, pineapple chunks)
1/2 cup chopped, toasted hazelnuts (see note)
1/2 cup shredded, unsweetened coconut