Spicy Baked Fish with Grape Chutney
45 mins Intermediate Prep + Cook Time 45 mins Ingredients 21 Ingrediants Servings For 2 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
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Ingredients
- Combine all fish marination ingredients in a food processor and blend until paste.
- Marinate the fish with the paste for at least 1 hour or best overnight.
- Preheat the oven to 200°C and bake for 10-15 mins.
- For the chutney, blend all the ingredients except for grapes in a food processor and then combine with the grapes.
- Serve the baked fish with the grape chutney as sides
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