Soft-boiled eggs with chorizo soldiers recipe | Good Food
Jazz up the soldiers for your dippy egg with sundried tomato paste and chorizo or vegetarian pesto - an easy and quick breakfast or brunch
Ingredients
- 2-4 large eggs at room temperature
- 4 thin slices soft white bread
- 1 tbsp sundried tomato paste
- 50g sliced chorizo
- 1 tbsp pesto or chutney
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