Chicken Curry Rice Salad | Rice Salad Recipe | RiceSelect®

Ingredients

• 3 cups cooked Texmati® White Rice
• ½ cup plain yogurt
• 2 teaspoons (or to taste) curry powder
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground red pepper
• ⅛ teaspoon garlic powder
• 4 chicken breasts, boneless, skinless
• 1 cup red pepper, julienned
• ½ cup red onion, sliced
• 1 cup snow peas, julienned
• 2 green onions, sliced
• ⅓ cup raisins
• ¼ cup unsalted peanuts, chopped
• ¼ cup light Italian dressing