Butter vs Mayo Lobster Roll - Lobster PEI
Prep time: 12 minutes Poach time: 15 minutes Special tools: large pot Ingredients: Lobster 2x 1.25lb fresh Prince Edward Island Lobsters 2 brioche buns Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 2x 1.25lb fresh Prince Edward Island Lobsters
- 2 brioche buns
- 2 oz butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon lemon juice
- 2 tablespoons mayo
- 2 tablespoons celery, finely diced
- 1/4 teaspoons lemon juice
- 500 chive rings
- 1 tablespoon fresh dill
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