Free-Form Cherry Crostata - Lidia

Ingredients

• Ingredients for the dough:
• 1½ cups all-purpose flour, plus more for rolling
• 3 tablespoons sugar
• ⅛ teaspoon kosher salt
• 7 tablespoons unsalted butter, cold, cut into bits
• 6 tablespoons cold water, or as needed
• Ingredients for the filling:
• 1 ½ pounds fresh cherries, pitted
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 1 teaspoon orange zest
• ⅓ cup amarena cherries in syrup, such as Fabbri
• ¼ teaspoon almond extract
• ¼ cup panko
• 5 tablespoons sugar
• 1 large egg, beaten