Beef Cabbage Rolls | Cannata's Kitchen

Ingredients

• 1 large cabbage, cored
• 1 (28 oz) can crushed tomatoes, not drained
• 3 tbsp light brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 lb ground beef
• 1 cup cooked rice, cooled
• 1 small onion, chopped
• 1/2 tsp black pepper
• 1 tsp salt
• 1 egg