Chickpea salad with onions and paprika
Chickpeas are are great choice for a vegetarian salad - filling and nutritious but really good value. Tossed with Middle-Eastern spices and finished with fresh coriander and creamy goat's cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Pot
- Stove
- Colander
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 225g dried chickpeas or 1 × 400g tin rinsed and drained
- 1 red onion finely sliced
- 4 cloves garlic finely chopped
- 1 tsp ground cumin
- 1-2 tsp paprika
- 3-4 tbsp olive oil
- 1 juiced lemon
- a small bunch parsley coarsely chopped
- a small bunch coriander coarsely chopped
- 125g goat’s cheese or feta crumbled (optional)
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