Conchigliette rigate with cauliflower | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Conchigliette rigate with cauliflower | De Cecco Portugal.
Ingredients
- 350 g0SX0051
- 2 salted sardines
- 600 g cauliflower
- 1 clove garlic
- ½ hot pepper
- salt to taste
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