Classic Meatloaf - No Fail Recipes

Ingredients

• 1½ lbs ground beef, 80% lean
• 1 slice sandwich bread, finely chopped
• 1 egg
• 1 large sweet onion (Walla Walla, Vidalia, or Texas 1015)
• 1½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons ketchup
• ⅔ cup half-and-half
• 4 tablespoons apple cider vinegar
• 4 tablespoons dark brown sugar
• ½ cup ketchup
• Preheat oven to 350°F
• In a large metal bowl, combine all meat loaf ingredients. Be careful not to overly mash the ground beef. Place in a 9×5″ loaf pan.
• Mix sauce ingredients and pour on top of meatloaf.
• Bake 1 hour.
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