Chocolate Shortbread Cookies | Low Sugar Recipe
These buttery Chocolate Shortbread Cookies are sweetened with SPLENDA®, making them a delicious low sugar dessert without compromising flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup Splenda® Granulated Sweetener
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 6 tablespoons Dutch cocoa powder
- 1 ¾ cups + 2 tablespoons plain flour
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