Try this indulgent twist on a classic cheeseburger with the addition of bacon and a fried egg.
This recipe takes your regular cheeseburger to the next level by adding crispy bacon strips and a fried egg on top. It's the perfect combination of savory flavors and textures that will satisfy any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 eggs
- 4 slices of cheddar cheese
- 4 hamburger buns
- Salt and pepper to taste
- Lettuce, tomato, and condiments of your choice
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