Cheesecake and Brioche Canapé Recipe - Great British Chefs
These sweet canapés combine lusciously creamy cheesecake with crisp toasted brioche and wild strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of cream cheese, preferably Philadelphia
- 100g of cow's curd, preferably Cornish
- 10ml of full-fat milk
- 35ml of double cream
- 1 egg yolk
- 1 egg
- 35g of caster sugar
- 400g of strawberries, over-ripe
- 1 sheet of gold gelatine
- wild strawberries, 2 punnets
- 20g of Mannitol powder
- 1 brioche loaf, good-quality, crusts removed
- sweet cicely, leaves only
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