Lamb Biriyani | Recipe | Simply Beef & Lamb

Name: Lamb Biriyani | Recipe | Simply Beef & Lamb
Ingredients: 4 lamb leg steaks, cut into 2.5cm cubes; 2 tablespoons rapeseed or vegetable oil; 2 medium onions, peeled and finely chopped; 6 garlic cloves, peeled and finely chopped or 2 tablespoons garlic purée; 1 x 5cm piece fresh root ginger, peeled and finely chopped or grated (frozen will do too); 30ml-60ml curry paste or powder of your choice; 500ml good, hot lamb stock; 150g frozen spinach; Large bunch freshly chopped coriander; 500g cooked basmati rice; Lime/lemon wedges, to garnish; Extra freshly chopped coriander, to garnish

www.simplybeefandlamb.co.uk

This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and a

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Ingredients

4 lamb leg steaks, cut into 2.5cm cubes
2 tablespoons rapeseed or vegetable oil
2 medium onions, peeled and finely chopped
6 garlic cloves, peeled and finely chopped or 2 tablespoons garlic purée
1 x 5cm piece fresh root ginger, peeled and finely chopped or grated (frozen will do too)
30ml-60ml curry paste or powder of your choice
500ml good, hot lamb stock
150g frozen spinach
Large bunch freshly chopped coriander
500g cooked basmati rice
Lime/lemon wedges, to garnish
Extra freshly chopped coriander, to garnish