broccoli fritters with garlic yoghurt dip recipe | Schwartz

Ingredients

• 250 g (9 oz) broccoli florets, finely chopped
• 1 spring onion, sliced
• 2 medium free-range eggs, beaten
• ½ tbsp garlic granules
• ½ tsp sea salt mill adjustable
• ½ tsp black peppercorns mill adjustable
• 85 g (3 oz) plain flour
• 2 tbsp vegetable oil
• 125 g (4.5 oz) Greek yoghurt
• 1 tbsp lemon juice
• 1 tsp garlic granules
• Salt and black pepper to taste