No-bake mocha ricotta tiramisu – Food & Home Magazine
Shake up a classic dessert and indulge in no-bake mocha ricotta tiramisu! This layered delight is devilishly creamy, rich, and decadent.
Ingredients
- 12 finger biscuits, each broken into three pieces
- 125ml (½ cup) boiling good-quality espresso coffee
- 30ml (2 tbsp) coffee liqueur
- 15ml (1 tbsp) castor sugar
- 250g ricotta
- 250g Greek yoghurt
- 60ml (¼ cup) icing sugar, sifted
- 15ml (1 tbsp) vanilla extract
- 45ml (3 tbsp) good-quality dark chocolate, grated
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