No-bake mocha ricotta tiramisu – Food & Home Magazine

No-bake mocha ricotta tiramisu – Food & Home Magazine

www.foodandhome.co.za

Shake up a classic dessert and indulge in no-bake mocha ricotta tiramisu! This layered delight is devilishly creamy, rich, and decadent.

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Ingredients

  • 12 finger biscuits, each broken into three pieces
  • 125ml (½ cup) boiling good-quality espresso coffee
  • 30ml (2 tbsp) coffee liqueur
  • 15ml (1 tbsp) castor sugar
  • 250g ricotta
  • 250g Greek yoghurt
  • 60ml (¼ cup) icing sugar, sifted
  • 15ml (1 tbsp) vanilla extract
  • 45ml (3 tbsp) good-quality dark chocolate, grated

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