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One-Pan Teriyaki Bake with chicken, sweet potato, and carrots | Quick & Healthy Recipe from FEEDinc. Canberra Dietitians & Nutritionists
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Ingredients
- 2 chicken breasts, cut into chunky pieces
- ½ medium sweet potato, cut into wedges
- 2 carrots, halved and quartered
- 1 bunch of broccollini (or broccoli)
- 2 TBS teriyaki marinade
- 1 TSP extra virgin olive oil
- 1 TBS of sesame seeds
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