Steamed Whole Fish With Lime and Chile Recipe | Epicurious
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring...
Keywords
- thai
- garlic
- thai chile
- lime
- black bass
- trout
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- weeknight meals
- easy
- steam
- food processor
- lunar new year
- rosh hashanah
- bon appétit
Ingredients
- 4 large garlic cloves, crushed
- 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish
- 1 tablespoon chopped green Thai chiles
- 2 tablespoons (or more) fresh lime juice
- 2 tablespoons Thai fish sauce (nam pla)
- 1 tablespoon sugar
- Pinch of freshly ground white or black pepper
- 1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1" intervals
- 2 tablespoons low-salt chicken broth
- 1 lime, cut into thin rounds
- Steamed jasmine rice
- A large bamboo steamer
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