Vegetable Risotto Recipe | Samsung Food App
This is a classic recipe with a cheat’s method – popping it in the microwave speeds it up and gives you time to do other things. It’s also great for using up leftover vegetables in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium onion
- 1 x 15ml spoon olive oil
- 1 clove garlic
- 350g risotto rice
- 1 litre boiling water
- 1 x reduced-salt vegetable stock cube
- 1 x 400g can flageolet beans in water
- 1 x 198g can sweetcorn
- 125g green beans
- 100g frozen peas
- 40g Parmesan cheese OR reduced-fat mature Cheddar cheese
- Small bunch (10g) parsley to garnish (optional)
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