Rustic blueberry, cheese and lemon pie - La Milanaise

Name: Rustic blueberry, cheese and lemon pie - La Milanaise
Ingredients: 1 1/2 cups (375 ml) (plus some for dusting) Organic Unbleached White Spelt Flour; 1 teaspoon (5 ml) Organic Golden Cane Sugar; 1/2 cup (125 ml) cold butter; 3 tablespoons (45 ml) iced water; 1 pinch of salt; 250 g blueberries (frozen or fresh); 1 tablespoon (15 ml) Organic Golden Cane Sugar; 1 teaspoon (5 ml) cornstarch; 1 fresh lemon; 250 g cream cheese (at room temperature); 1 large egg; 2 teaspoons (10 ml) Organic Golden Cane Sugar

lamilanaise.com

Combine the flour, sugar, and salt in a large bowl. Use a knife or your hands to add the diced cold butter until the mixture is moist sand with pea-sized

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Ingredients

1 1/2 cups (375 ml) (plus some for dusting) Organic Unbleached White Spelt Flour
1 teaspoon (5 ml) Organic Golden Cane Sugar
1/2 cup (125 ml) cold butter
3 tablespoons (45 ml) iced water
1 pinch of salt
250 g blueberries (frozen or fresh)
1 tablespoon (15 ml) Organic Golden Cane Sugar
1 teaspoon (5 ml) cornstarch
1 fresh lemon
250 g cream cheese (at room temperature)
1 large egg
2 teaspoons (10 ml) Organic Golden Cane Sugar