Tex-Mex Tortilla Soup | Just A Pinch Recipes

Ingredients

• 4 pound(s) chicken
• 2 stick(s) celery, cut in 3" pieces
• 2 large carrots, cut in 3" pieces
• 1 large onion, quartered
• 1 bay leaf, fresh
• 8 inches of cheese cloth
• 2 tablespoon(s) olive oil
• 1 medium onion, chopped
• 3 clove(s) garlic, chopped
• 1 small can chopped green chilies
• 2 package(s) dry ranch dip mix (such as hidden valley)
• 1 package(s) taco seasoning mix
• 1 can(s) chopped tomatoes w/green chilies (such as rotel)
• 1 medium jalapeño pepper, veins removes, seeded and chopped
• 1 large can of ranch style beans or black beans, juice included
• 1 box(es) frozen green beans
• 1 box(es) frozen corn
• 1 bunch(es) cilantro, fresh and chopped
• 3 cup(s) cheese, shredded (cheddar, monterey jack, pepper jack)
• 1 package(s) corn tortilla chips
• 3 avocados, haas, large and cubed
• 4 limes, cut into wedges
• 1 teaspoon(s) salt and pepper