Strawberry and cream mille-feuilles | Sainsbury`s Magazine
Strawberry and cream mille-feuilles
Ingredients
- 320g pack Anchor ready rolled puff pastry
- 2 tbsp icing sugar
- 150ml double cream by Sainsbury's
- 5 tbsp fresh custard
- 200g small strawberries, hulled
- 2 tbsp strawberry conserve
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