Fried Violet Artichokes ‘à la Grecque’ - Meat Free Monday
A true showstopper of a dish if ever there was one – you’ll never eat artichokes any other way again!
Ingredients
- 5 violet artichokes
- 1 litre water
- 125 ml Chardonnay vinegar
- 125 ml decent white wine
- 100 ml extra virgin olive oil
- 2 garlic cloves, crushed
- 1 bay leaves
- a couple of sprigs of thyme and rosemary
- white flour
- lemon juice for braising the artichokes
- salt and pepper
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