Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe

Ingredients

• 2 tablespoons olive oil
• 1.5 pounds chicken legs, cut up
• 1 white onion, thinly sliced
• 0.5 pound walnuts, toasted and finely ground in a food processor
• 1 teaspoon salt
• 4 cups pomegranate juice
• 0.5 teaspoon cardamom
• 2 tablespoons sugar