Poolish Pizza Dough 68% Hydration (AFTER PREFERMENT) Recipe | Samsung Food App
Here's a recipe for Poolish Pizza Dough *PLEASE FOLLOW PREFERMENT FIRST*
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Ingredients
- Poolish Preferment (ALL from step 1)
- 230g Plain Flour
- 10g Salt
- 3g fast action dried yeast
- 10g Olive Oil
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