Nuts for Chocolate Bars - Karo
No-bake chocolate bars made with Karo corn syrup and pecans for a decadent treat in just 20 minutes! Yield: 2 dozen.
Ingredients
- Crust
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter or margarine
- Filling
- 1/4 cup butter OR margarine
- 4 ounces semi-sweet baking chocolate
- 1 cup Karo ® Light OR Dark Corn Syrup
- 3 eggs
- 1-1/2 teaspoons pure vanilla extract
- 1 cup Fisher ® Pecan Halves*
- 1 cup candy coated peanut butter pieces
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