Mini Bell Pepper Poppers with Bacon Recipe | Valerie Bertinelli
This Mini Bell Pepper Poppers with Bacon recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Zip-top bag
- Kitchen shears
Ingredients
- Nonstick cooking spray, for the baking pan
- 1 pound mini bell peppers
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp Cheddar
- 5 slices crispy cooked bacon, finely chopped
- 2 teaspoons finely chopped Fresno pepper
- 1 tablespoon milk
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