Chocolate & date truffles
Shahnaz Ahsan’s Borough Market recipe for simple but decadent treats, perfect with coffee after a special dinner
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Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Parchment paper
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Cupcake liner
- Serving platter
Ingredients
- 120g medjool dates, stones removed
- 50g ground almonds, cashews or walnuts
- 20g semi-coarse rolled oats
- 1 tbsp tahini or peanut butter
- ⅛ tsp fine salt
- 75g dark chocolate
- 1 tsp coconut oil
- Coarsely chopped pistachios
- Desiccated coconut
- Rose petals
- Cocoa powder
- Sea salt flakes
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