Cinnamon Apple Chips and Dip | Low Sugar Recipe
Instructions To make the Cinnamon Apple Chips - Preheat oven to 225°F, and line 2 baking sheets with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- For apple chips:
- 2 medium apples
- 2 tablespoons Splenda® Granulated Sweetener
- 1 teaspoon ground cinnamon
- For peanut butter yogurt dip:
- ½ cup plain, nonfat Greek yogurt
- ⅓ cup unsweetened peanut butter
- 1 tablespoon Splenda® Granulated Sweetener
- ¼ teaspoon ground cinnamon
- Pinch of kosher salt
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