Bittersweet Banana Chocolate Mousse Recipe | Vegan Dessert
Try this delicious vegan dessert recipe of Bittersweet Banana Chocolate Mousse made with chocolate chips, silken tofu, bananas, vanilla extract, light brown sugar, salt, and raspberry vinegar. This...
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Cooking tools:
- Blender
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
- Serving bowl
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 to 1 cup of semisweet chocolate chips
- 1 x 10 oz (283 g) box of soft, silken tofu
- 2 large ripe bananas, chopped
- 1 tsp of vanilla extract
- 2 to 3 tbsp of light brown sugar
- 1/4 tsp of salt
- 1 tsp of raspberry vinegar
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